Waltham Pumpkin is a popular variety of winter squash that is known for its sweet and nut flavor. It's a great source of vitamins A and C, as well as fiber and potassium. Whether you're roasting it, making soup, or baking a pie, Waltham Pumpkin is a versatile and delicious ingredient that's perfect for fall, producing elongated, cylindrical, and tan-colored fruits. Uniform squash are easy to peel and feature small seed cavities, an average weight of around 3–6 lbs, and an average length of 9–10 inches.