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Coriander
OPEN POLLINATED VEGETABLE
coriander is a versatile herb with culinary, medicinal, and nutritional benefits. Whether used fresh as cilantro or dried as coriander seeds, it adds depth of flavor and aroma to a wide range of dishes. With its distinct citrusy notes and aromatic profile, coriander is a beloved ingredient in kitchens worldwide.
open pollinated seed
250-350 seeds per gram
fresh
produce
Coriander is most commonly used for seasoning purposes. Its plant seeds, leaves and roots are edible, and have distinct flavours and uses.
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Sowing Season: All year round
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Days to Germination: 13
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Days to Maturity: 70-90
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Depth: 1cm
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